The type of cutting you are talking about is mostly likely called a truncheon. Some trees will grow from this kind of cutting VERY well. Others not so well or not at all.
A truncheon is usually a 3 foot long stem or branch as thick as your forearm. You denude the truncheon, then let is season for a day or two in the shade so the ends dry out (necessary to prevent the tree from feeding well from the cut) and plant it upright 2 ft deep so that 1 ft remains above the soil.
The best time of year to do this is in the fall. This gives the truncheon a chance to callous and throw roots without trying to push out foliage, and develop some strength during the spring months. This method won't work if you try it in the spring or summer. The truncheon will try, but will ultimately die from heat exhaustion no matter how much water you give it.
Trees that grow well from truncheons are mulberries and locusts (probably other acacia and psuedo-acacia as well).
Trees that will not make it are the conifers, and the hard hard woods like walnuts and oaks.
Trees in the rose family (apples, pears, peaches, cheeries, etc) can sprout, but I have had inconsistent results.