We just moved into a new condo that has a small area (43"x120") off the kitchen that I am thinking of converting to a dining nook with a narrow table. Considering the dimensions, it seems inappropriate to put chairs on the long side that is against the back wall, so I was thinking a banquette on 2 sides (one short, one long), to create a restaurant-style booth.
I have figured out the size of the banquette (18" wide seat, slightly angled with the back at 95° to the seat, giving me an approximate width of 22"), but to know how wide I can make the table, I need to figure out the proper spacing between a fixed banquette and a table. What is the standard for that?