Cookbook:Shopska Salata

Cookbook | Ingredients | Recipes

| Cuisine of Bulgaria

Ingredients

4 tomatoes
2 cucumbers
2 roasted peppers or fresh green bell peppers
2 spoonfuls chopped parsley
2 spoonfuls chopped red onion or green onion

Optional

half a pound (225 g) of white cheese (feta)
some olives
salt, vinegar, oil to taste

Procedure

Cut the tomatoes, cucumbers and peppers in small pieces, cubes if possible.
Mix well with the parsley, onion, salt, and oil.
Serve with white cheese grated on top. Enjoy!

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